Who we are
Kelseys is Canada’s Original Roadhouse, since 1978. Inspired by the uninhibited spirit of road tripping and the classic roadhouse, the rules are different at Kelseys. It’s where you go to eat how you want to eat, drink what you want to drink and be who you want to be. It’s where you fuel your adventurous spirit that craves something a little different - a little more original.
Roadhouse Perks
Need a few reasons why to join the Kelseys KREW? We’ll give you more than that:
Competitive wages
extensive training
Flexible scheduling
career advancement opportunities
company-wide discount dining program
AVAILABLE POSITIONS
Responsibilities
Greet Guests upon entering and exiting the restaurant
Provide Guests with an authentic, sociable experience and great Guest service
Manage waitlists and advise Guests on accurate wait times
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Clean and stage the dining room quickly, paying close attention to detail
Job Requirements
Excellent communication, interpersonal and organizational skills
Team oriented and able to build and foster positive relationships
Able to work in a fast-paced environment
Dynamic personality, energetic and confident
Able to work a flexible schedule
Responsibilities
Interact with Guests and suggest items that meet their needs
Deliver an authentic, sociable experience and great Guest service
Process orders and payments in a timely manner
Adhere to all liquor laws and regulations
Promote and engage all Guests in Local and National promotions
Adhere to the Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements
Previous experience as a server in a similar environment an asset
Provincial Responsible Alcohol Service training mandatory
Excellent communication and interpersonal skills
Energetic, personable, and confident with a positive attitude and willingness to learn
Able to work flexible shifts
Thrive in a fast-paced environment
Responsibilities
Inform Guests of beverage selection and great customer service
Prepare all beverages to Brand standard
Maintain bar cleanliness, organization and Brand appearance
Adhere to all liquor laws and regulations
Promote and engage all Guests in Local and National promotions
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Job Requirements
Previous experience as a bartender in a high volume casual dining restaurant an asset
Provincial Responsible Alcohol Service training mandatory
Excellent communication, interpersonal and organizational skills
Team oriented with the ability to build and foster positive relationships
Energetic, personable, confident and engaging
Able to work flexible shifts
Excellent team work and communication skills
Responsibilities
Keep work area, plate ware, utensils and equipment clean and sanitized at all times
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Job Requirements
Excellent communication and organizational skills
This position may include lifting of items up to 50 lbs.
Positive attitude and willingness to learn
Able to work flexible shifts
Punctuality
Responsibilities
Ensure the quality of food being prepared is to recipe standard each and every time
Items are produced quickly and efficiently with pride and attention to detail
Keep the kitchen work area, utensils and production equipment clean and sanitized
Re-stock items as needed while on duty
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Job Requirements
Excellent communication and organizational skills
Positive attitude and willingness to learn
This position may include lifting of items up to 50 lbs.
Able to work flexible shifts
Excellent team work and communication skills
Punctuality
Responsibilities
Complete production lists to ensure enough product is available for service
Prepare and portion all items promptly, efficiently and with attention to detail
Keep the kitchen work area, utensils and production equipment clean and sanitized
Re-stock items as needed while on duty
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Job Requirements
Excellent communication and organizational skills
This position may include lifting of items up to 50 lbs.
Positive attitude and willingness to learn
Able to work flexible shifts
Punctuality
Responsibilities
Complete production lists to ensure enough product is available for service
Prepare and portion all items promptly, efficiently and with attention to detail
Keep the kitchen work area, utensils and production equipment clean and sanitized
Re-stock items as needed while on duty
Perform all opening, closing and cleaning tasks as instructed
Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program
Follow safe food handling procedures at all times
Job Requirements
Excellent communication and organizational skills
This position may include lifting of items up to 50 lbs.
Positive attitude and willingness to learn
Able to work flexible shifts
Punctuality
Responsibilities
Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
Responsible for the day-to-day leadership and management of the restaurant as directed by the Regional Manager
Accountable for financials and Key Performance Indicators
Develops the ability to effectively run both dining room and kitchen operations and lead all shifts to Brand standard
Supports the Brand in all aspects of operating a "Benchmark Restaurant”, creating a perfect guest experience every time, while focusing on on-going associate development
Job Requirements
Minimum 2 years hospitality industry experience in a leadership role
Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development an asset
Proven success with both people development in leadership positions and long-term sales growth
Proven ability to achieve results through others
Demonstrate ability to attract and retain excellent performers and to develop high performing teams
Strong leadership and communication skills
Proven entrepreneurial spirit through having presence "on the floor" and in the community
Responsibilities
Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM)
Accountable for key financials and Key Performance Indicators in partnership with the management team
Develops the ability to effectively run both dining room and kitchen operations and lead all shifts to Brand standard
As a fully trained Assistant Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to the Brand standards, creating a perfect guest experience every time while focusing on on-going associate development
Qualifications:
Degree or Diploma in Hospitality or Business Management and/or proven personal commitment to professional development an asset
Must possess the "Hospitality Gene" - Passion for People and Excellence
Responsibilities
Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements happen
Assists in the day-to-day leadership and management of a Kelseys restaurant as directed by the General Manager (GM)
Accountable for key financials and Key Performance Indicators in partnership with the management team
Develops the ability to effectively run culinary operations and lead all shifts to Brand standard
As a fully trained Kitchen Manager, supports the GM in all aspects of operating a "Benchmark Restaurant" to Brand standard, creating a perfect guest experience every time while focusing on on-going associate development
Job Requirements
Manage food inventory and culinary labour costs
Prepare culinary team schedules to meet the needs of the restaurant and budget guidelines
Oversee the training and development of the kitchen team, ensuring continuous improvement in culinary skills
Ensure consistency of quality, portion control and plating presentation
Ensure recipe adherence in kitchen execution of all products served
Oversee adherence to legislative and food handling requirements