Kelseys Lunch & Brunch Menu

Lunch & Brunch Menu

Duos & Trios

Soup and Salad

Broccoli Cheddar Soup and choice of Garden, or Caesar salad and Garlic Cheese Toast. Upgrade any trio salad to Sonoma or Beet & Goat Cheese Salad for $1.99. 520-670 Cals

BBQ Chicken Sandwich Trio

Half a BBQ chicken sandwich made with grilled seasoned chicken breast, apple butter BBQ sauce, American cheese, double-smoked bacon, lettuce, tomato, mayo, and crispy onion strings on your choice of Texas toast or ciabatta bun served with broccoli cheddar soup and your choice of side. 640-1310 Cals

Alfredo Pasta Trio

Half-sized Alfredo Pasta with chicken or shrimp, served with your choice of Garden or Caesar salad and Garlic Cheese Toast. Upgrade any trio salad to Sonoma or Beet & Goat Cheese Salad for $1.99. 740-910 Cals

Off the Road Appies

Four Cheese Spinach Dip

Our legendary creamy spinach dip made in-house with a four-cheese blend, spinach, red peppers and onions. Served warm with fried or baked pita. 480-570 Cals/serving; serves 2

Mains

Ultimate Bacon & Cheese Burger

Double-stacked patties, topped with double-smoked bacon, peameal bacon, American cheese, tomato, shredded lettuce, red onions, and mayo. 1200-1690 Cals

Chicken Caesar Wrap

Hand-breaded chicken tenders tossed in Buffalo sauce, Caesar dressing, lettuce and Parmesan cheese wrapped in a flour tortilla. 1240-1730 Cals

2 Piece Salt & Vinny Fish

Two wild fish fillet hand-breaded with Salt & Vinegar chips and fried to perfection. Served with fries, coleslaw, malt vinegar, and tartar sauce. 2040 Cals

Salt and Vinny Fish

Wild fish fillet hand-breaded with Salt & Vinegar chips and fried to perfection. Served with fries, coleslaw, malt vinegar, and tartar sauce. 1470 Cals

Salads

Beet & Goat Cheese Salad

Hand-cut balsamic glazed beets, mixed greens, and red onions tossed in our sweet onion vinaigrette. Topped with fresh goat cheese. 290 Cals

Chicken, Beet & Goat Cheese Salad

Grilled seasoned chicken breast, served on hand-cut balsamic glazed beets, mixed greens, and red onions tossed in our sweet onion vinaigrette. Topped with fresh goat cheese. 460 Cals

Shrimp, Beet & Goat Cheese Salad

Cajun shrimp, served on hand-cut balsamic glazed beets, mixed greens, and red onions tossed in our sweet onion vinaigrette. Topped with fresh goat cheese. 410 Cals

Side Salads

Side Sonoma

Mixed greens, peppers, tomatoes, feta, raisins, croutons, mixed seeds, and nuts, topped with a honey citrus dressing. 350 Cals

Side Caesar

Romaine lettuce tossed in creamy Caesar dressing. Topped with double-smoked bacon, croutons and Parmesan. 280 Cals

Side House

Mixed greens, tomatoes, and red onions. 120-190 Cals

Side Beet and Goat Cheese

Fresh California greens, balsamic marinated beets, goat cheese, and red onions tossed in a sweet onion vinaigrette topped with a balsamic drizzle. 150 Cals

Extras

Garlic Cheese Toast

Garlic-rubbed ciabatta bread with four cheese blend. Toasted and topped with oregano and garlic seasoning. 230 Cals

Takeaway Cookie

End off your meal with a freshly baked chocolate chip cookie. 600 Cals

Lunch & Brunch Menu

Join us for Lunch & Brunch specials every day from open - 3pm at participating locations. Lunch duos starting at $13.99 and Bevies starting at $5!

Dine-In Only

Lunch & Brunch Menu

Lunch & Brunch Menu

Duos & Trios

Off the Road Appies

Mains

Salads

Side Salads

Extras

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