Ten large shrimps hand battered in tempura with salt and vinegar chips and fried to perfection. Served with a creamy sweet and spicy Thai chili sauce.
A gooey six cheese blend freshly-baked on two Ace Bakery™ French Loaf slices with garlic, topped with a sprinkle of Sriracha lime seasoning.
A GIGANTIC platter of tortilla chips covered with three cheeses, fresh Roma tomatoes, onions, jalapeños, salsa and sour cream.
Made fresh in-house! A hearty medium-spiced chili with ground beef, tomatoes, red kidney beans, garlic, onions and Frank’s RedHot® sauce. Topped with a three cheese blend and served with a homemade biscuit.
Fall-off-the bone pork back ribs, slow cooked with BBQ sauce served with your choice of sauce, side and coleslaw.
A third of a rack of our slow-cooked, fall-off-the-bone pork back ribs paired with four of our famous chicken wings, with your choice of rib and wing sauces. Served with your choice of side and coleslaw.
Wild cod breaded with salt and vinegar chips and fried to perfection. Topped with coleslaw, fresh tomato, shredded lettuce and tartar sauce on an ACE Bakery™ bun and served with your choice of side.
Freshly grilled chicken breast, double-smoked bacon with creamy Caesar dressing, romaine lettuce topped with an in-house made Parmesan cheese crisp on an ACE Bakery™ bun and served with your choice of side.
Freshly house made 100% fresh Canadian ground chuck meatballs with a flavourful basil pesto tomato sauce served over spaghetti.
Freshly house made Lightlife™ plant-based balls with a flavourful basil pesto tomato sauce served over spaghetti.
Made fresh in-house golden fried apple fritters tossed in cinnamon sugar, served warm with French Vanilla ice cream and drizzled in caramel sauce.