SPRING FLAVOURS ARE HERE!
STARTING MARCH 30TH, ENJOY OUR LIMITED TIME MENU IN-RESTAURANT OR ORDER THROUGH TAKEOUT AND DELIVERY.
Thai Lettuce Wraps with Shrimp
Your choice of protein (Crispy Shrimp, Crispy Beef, Chicken Bites, Veggie Patty) tossed in sweet and spicy Thai BBQ sauce, bok choy, crispy noodles, and fresh vegetables. Served with iceberg lettuce wraps, Bang Bang dipping sauce, green onions, and a fresh lime wedge.
Order this item for takeout
Tandoori Chicken Wings
Choice of breaded or non-breaded wings tossed in Tandoori sauce, served with a house-made cucumber lemon dip.
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Ginger & Mango Thai Chicken Bowl
Crispy Roadhouse Chicken Bites tossed with house-made mango ginger Thai sauce and served over Asian vegetables and rice pilaf.
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Spice Trail Salad Bowl
Grilled Tandoori salmon served over house salad blend, topped with chili chickpeas, fresh tomato, cucumber, red onion, feta cheese, & crispy onions. Finished with a house-made buttermilk cucumber lemon dressing.
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Tandoori Chicken Wrap
Char-grilled Tandoori-spiced chicken wrapped in a flour tortilla with crisp lettuce, chili chickpeas, tomato, cucumber, and red onion. Finished with a drizzle of mango-ginger Thai sauce and a house-made cucumber lemon dip.
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Chicken Thai Curry Bowl
Seasoned chicken breast with broccoli, peppers, garlic, onions, carrots, celery, and bok choy simmered in a green Thai curry sauce. Served with rice or noodles, and topped with fresh green onions and lime.
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SIP INTO SPRING
Mango Passion-Fruit Ranch Water
Hornitos Plata Tequila shaken with mango purée, passion fruit juice, fresh lime, topped with soda water and a masala-salt rim.
Frozen Mango Masala Margarita
Hornitos Plata Tequila, Aperol, mango purée, lemon and lime juices, and Angostura bitters, blended on shaved ice with a masala-salt rim.
Canadian Old Fashioned
Bearface Triple Oak Whisky mixed with Angostura bitters, simple syrup and fresh orange oils.
Bear Bones Whisky Sour
Bearface Triple Oak Whisky and Disaronno Amaretto shaken with stone fruit syrup, aquafaba, pineapple juice, lemon and lime juices and finished with fresh mint and grenadine on top.