Chicken Fest


chicken worth crossing the road for since 1978

Nashville Hot Chicken & Biscuit

Three crispy chicken thighs tossed in sriracha lime seasoning, served with a warm house made biscuit. Served with your choice of side and pickles.

Ultimate Bacon & Cheese Chicken Burger

Freshly grilled chicken breast, topped with double smoked bacon, peameal bacon, cheddar cheese, tomato, shredded lettuce, red onions and mayo. Served with chip truck-style fries (560 Cals) made from Canadian potatoes. Choose between an ACE Bakery™ (220 Cals) or gluten-friendly bun (250 Cals).

Chicken and Chipotle Shrimp

Chicken and Chipotle Shrimp

Freshly grilled chicken breasts topped with pan-seared shrimp in a rich chipotle white wine cream sauce. Served with your choice of side and freshly steamed veggies.

Chicken Fried Chicken

Chicken Fried Chicken

House-breaded chicken breast smothered with our Roadhouse chicken gravy. Served with your choice of side and freshly steamed veggies. (700 -1350 cals)

Chicken Pot Pie & Biscuit

House made crustless chicken pot pie made with savoury, bite sized chicken thighs, carrots, celery, red peppers, and potatoes, in a creamy white wine sauce. Topped with a warm house made biscuit, and served with your choice of side.

buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins

Hand cut potato wedges topped with grilled chicken breast tossed in our Buffalo wing sauce, cheddar and cream cheeses. (540 cals/serving; serves 2)

Rib and Wing Combo

Rib and Wing Combo

A third of a rack of our slow-cooked, fall-off-the-bone pork back ribs paired with four of our famous Chicken wings, with your choice of rib and wing sauces. Served with your choice of side and coleslaw. (1960 – 2610 cals)

Thai Curry Bowl

Thai Curry Bowl

Freshly sautéed chicken (140 Cals), red peppers and fresh basil in Thai green curry sauce with Shanghai noodles, steamed broccoli and baby bok choy. Topped with green onions. Make it shrimp (add 40 Cals)

Chicken, Beet & Goat Cheese Salad

GLUTEN FREE A freshly grilled chicken breast served on California greens, balsamic marinated beets, creamy goat cheese, and red onions tossed in a sweet onion vinaigrette topped with a balsamic drizzle. (340 cals)

Peach Cobbler

Peach Cobbler

Classic, house made cobbler with freshly baked peaches. Served warm and topped with French vanilla ice cream.