Pricing and selection may vary by location and region.
Seasoned ground beef, peas and onions topped with Yukon Gold mashed potatoes and served with Kelsey's beef gravy and buttered peas with sweet onions. 11.99
Elbow macaroni in a creamy blend of Cheddar, Parmesan, Feta and Gruyere cheese, topped with bread crumbs and lightly baked. Served with Caesar salad and our pesto filoni bread. 11.99
Two haddock loins lightly seasoned and dipped in our Rickard’s Red® beer batter. Served with seasoned fries, buttered peas with sweet onions and tartar sauce. 12.99
Crispy-coated chicken fried to perfection. Served with fries, coleslaw and plum sauce. 10.49